Breakfast Menu         
Breakfast is served in the Dining Room between 7am and 9.30am.
Please help yourself to fruit juice and cereals from the console table
Please tick which main dish you would like for breakfast

• Full Derbyshire Cooked Breakfast
• (2rashers bacon, 1 sausage, 1 fried egg, Derbyshire oatcake, roasted cherry tomatoes, portabello mushroom) - vegetarian option available
• scrambled eggs with Scottish smoked salmon
• porridge served with stewed plums
• portabello mushrooms on toast
• New York Bagel with Nutella and banana
• roasted cherry tomato omelette
• New York Bagel filled with cream cheese and smoked salmon

Our sausages are made from pork reared by Sue Jackson who farms at New House Farm, The Wash. This is a small traditional family farm about 9 miles from here. The eggs we use for breakfast are from our own few hens that you will see roaming around the farm (occasionally we don’t have enough of our own so we then use local free range eggs from Mere Farm in Earl Sterndale)